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Chinese Brand Sausage | Cooking Directions
COOKING IN
RIGHT WAYS

SLICED SAUSAGE
OVER RICE

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THEN

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STEAMED
ABOUT 10 Mins

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Chinese Sausage

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Item# CC6110 (11 OZ)
Chinese Style Pork Sausage (Original Flavor)

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Item# PS4010 (10 OZ)
Chinese Brand Sausage
(Wine Flavored)

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Item# PS4300 (10 OZ)
Chinese Brand Sausage

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Item# PS4200 (10 OZ)
Chinese Brand Sausage

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Item# CC6120 (11 OZ)
Chinese Style Pork Sausage (Fen Chiew Flavor)

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Item# PS4140 (10 OZ)
Chinese Brand Sausage
(Dong Guan Flavor)

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Item# PS4130 (10 OZ)
Chinese Brand Sausage (Taiwan Flavor)

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Item# PS1094 (10 OZ)
Dried Chinese Brand Sausage

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Item# CC6130 (11 OZ)
Chinese Style Pork Sausage (Mei Kuei Lu Flavor)

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Item# PS4100 (10 OZ)
Chinese Brand Sausage

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Item# PS4120 (10 OZ)
Chinese Brand Sausage
(Spicy Flavored)

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Item# PD1020 (20 OZ)
Chicken & Cabbage Dumpling with Mushroom Added

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Item# PS4000 (10 OZ)
Chinese Brand Sausage
(Soy Flavored)

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Item# PS4110 (10 OZ)
Chinese Brand Sausage with Pork, Turkey Liver & Duck Liver Added

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Item# PS4500 (10 OZ)
Vietnamese Brand Sausage

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Item# PS2180 (10 OZ)
Dried Chinese Sausage
Extra Lean

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Item# PS1012 (2.5 LB)
Chinese Style Brand Sausage

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Item# PS4502 (12 OZ)
Vietnamese Brand Sausage

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Item# PS4506 (12 OZ)
Vietnamese Brand Sausage Made with Chicken & Pork

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Item# PS1060 (10 OZ)
Chinese Brand Sausage

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Item# PS1000 (14 OZ)
Chinese Brand Sausage

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