Directions:

Step 1: 

Add the noodles to the boiling water and cook according to the package directions. During the last 3 to 5 minutes of cooking time, add the wontons and continue to boil until the wontons are cooked through and float to the top.

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Step 2: 

Drain the noodles and wontons.

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Step 3: 

Ladle 2 cups of the broth into deep bowls. Add 2 to 3 drops sesame oil and 2g kosher salt.

 

Step 4: 

Divide the noodles and wontons among the bowls.

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Step 5: 

Garnish with the scallions and cilantro. 

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